What you'll need:
For Dark Red Velvet Cake:
- 1 stick (1/2 cup) butter
- 1 cup water
- 1/2 cup canola oil
- 2 cups granulated sugar
- 1/2 unsweetened cocoa powder
- 2 cups flour
- 2 eggs
- 1/2 cup buttermilk
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 3 oz. red food dye
- 8oz cream cheese
- 1 lb unsalted butter
- 1lb powdered sugar
- 1 tsp. himalayan salt
- 2 tsp. pure vanilla
Here's the full recipe and step-by-step guide from Adventures of a Couponista.
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